The List Eating and Drinking Guide award winner 2010
Most of Edinburgh and Glasgow’s top eateries are positively embracing local produce, and in some cases even foraging for wild food, according to new research. Around two-thirds of the 800 or so restaurants in this year’s List Eating and Drinking Guide were rated good or very good for their food sourcing by the Guide’s reviewers.
Other hot items on this year’s menus have also included: afternoon tea; foraged wild herbs; piccalilli; potted shrimp; flat white coffees; sharing plates and barley risotto. And macaroons are among the contenders tipped to be ‘the new cupcake’.
The Guide has long championed the issue of food sourcing. To emphasise this, the 2010/11 Special Award has been given to Tim and Fran James, who run the Creelers restaurants in Edinburgh and Brodick, in recognition of their longstanding commitment to the promotion of sustainable Scottish seafood.
Fran James set up the Seafood Cabin at Skipness on Kintyre in order to sell fisherman Tim’s freshly caught prawns, scallops and crabs in 1988. Two years later the couple opened Creelers in Brodick on Arran, and Edinburgh followed in 1995. Fran has also been a mainstay of the Edinburgh Restaurateurs’ Association for many years, supporting independently run eating places in the capital.
The guide covers 953 bars, restaurants, bistros, cafés, takeaways, diners and sandwich bars in Glasgow, Edinburgh and, for the first time, around Scotland.
At least 113 new restaurants have opened this year, despite the economic turndown, of which 28 are in brand new premises.
The Guide is divided into 18 sections, covering different categories and cuisine types. Each section contains a Hitlist of the best places. The Glasgow and Edinburgh 2010/11 Eating and Drinking Guide is available free with The List magazine until Tuesday 11th May, £3.50
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Awards in 2010/11:
List Readers Awards in association with Taste of Edinburgh
Edinburgh: Urban Angel
Glasgow: Lebowskis
Edinburgh Newcomers of the Year 2010
For showcasing Scottish and sustainable seafood -- Ondine
For putting real food into neighbourhood eating -- The Water of Leith Café Bistro
Glasgow Newcomers of the Year 2010
For skilled but accessible city-centre dining -- The Dining Room
For breaking the mould of local eating and drinking -- Cookie
